How To Cook Chicken Soup With Stockfish & Smoked Fish

The delight of every dining table is good meal. If your table has been sort of boring with meals and your family are getting tired of the normal soups, why not try chicken soup with stockfish and smoked fish? Your mouth is already watery thinking about this meal but don't worry, we have the best recipe for this meal for you.

Ingredients:

• Chicken
• Stock fish
• Knorr seasoning cubes
• Smoked fish
• Salt
• Onions
• Pepper
• Mint leaves, Utazi, Uziza or washed bitter leaves.
Water

Preparations:

1. After washing already cut pieces of chicken, dry fish and stockfish, put chicken in pot to boil with salt to taste, onions and Knorr seasoning cubes.

2. Adding stock fish, smoked fish to chicken.

3. Add fresh pepper to the mixture.

4. Add water and allow to simmer for a few minutes.

5. Add the Mint leaves, Utazi, Uziza or washed bitter leaves.

Chicken soup with stockfish and dry fish can be served with boiled rice, spaghetti, and macaroni. It can also be served with swallow (Semolina, wheat, garri, pounded yam), to enjoy this dish with swallow, thicken with pounded yam or thickener of your choice.